Home  Services  Meals on Wheels  Senior Luncheon

Senior Luncheon

Congregate Dining has been suspended until further notice and replaced with curbside pick up in locations where possible:

Grand Traverse County:  Weekly Curbside Meals (5 frozen meals) are available at limited locations in Traverse City. Please call the Traverse City Senior Center at 922-4911 to make a reservation or for more information and assistance.  

Leelanau County:  Weekly Curbside Meals (2 and 5 frozen meals) are available at limited locations in Leelanau County.  Please call the Leelanau Senior Center at 231-256-8121 to make a reservation or for more information.

Manistee County: Please call Meals on Wheels at 231-723-6461 to make a reservation or for more information and assistance.

Wexford County: Harborview and Kirtland Terrace Congregate Site seniors are receiving meals, being delivered by building staff.

Eligibility Requirements
-60 years of age or the spouse of someone sixty years of age or older
-resident of a housing unit with a senior dining facility
Volunteer Opportunities
Like the Meals on Wheels Program, Senior Luncheon Centers rely on a wonderful group of volunteers. They are responsible for a wide variety of tasks which not only keep the program running, but also make it enjoyable for our guests.
Suggested Client Donations
The suggested donation at most of our nutrition sites is $3.00 per meal for seniors over 60. Guests under 60 are welcome to attend for the guest fee of $5.00 per meal.   

Locations and Meal Times  (see Newsletters on Main Page for more information)

For more information about Luncheon Centers in your community, please call:
Grand Traverse and Leelanau Counties residents may phoneJennifer Watkins, David Hagen, or Lisa Robitshek at:  (231) 947-3780 
Manistee County residents may phone Bonnie Kruse at:  (231) 723-6461
Wexford and Missaukee County residents may contact Chuck Dolley at:  (231) 775-9781
The toll-free number for the Senior Nutrition Program throughout the five county area is:(800) 632-7334
This page last updated on 4/16/2020.